Title: Fish: Shrimp Creole
Categories: Vegetable Cajun Seafood
Yield: 2 Servings

3/4	c	Chopped onion
1		Clove garlic, pressed or minced
1	md	Green pepper, finely chopped
1/2	c	Finely chopped celery
2	tb	Butter
1	cn	Tomato sauce
1/2	c	Water
1		Bay leaf, crushed
1	ts	Minced fresh parsley
1/2	ts	Salt
1/8	ts	Cayenne pepper
1/2	lb	Salad shrimp
		* Serve over bed of rice*

Servings: 2

In medium skillet, saute' onion, garlic, green pepper, and celery in butter, about 5 minutes, or until tender. Remove from heat; stir in tomato sauce, water, bay leaf, parsley, salt, and pepper. Add shrimp. Bring mixture to a boil; cook covered over medium heat 5 minutes. Serve over fluffy white rice.

Yield: 2 servings.

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